Gin Bravo Charlie

42%

Juniper

Coriander

Aromatics from Abitibi:

Labrador tea flower (more lemony than conventional Labrador tea)

Pennsylvania Cherry Blossom

Angelica root

Raspberry leaves

Dune pepper

Bay leaves

Wild cattails macerated after distillation to avoid excessive extraction.

Partnership with the Anishinaabe community of Lac Simon near Val d'Or.

TASTING NOTES (V / O / G):

V: The gin is clear and colorless

O: On the nose, the character is vegetal with a floral touch. We feel freshness on the nose, like cucumber, with a slight touch reminiscent of dune pepper, a little rustic.

G: On the palate, the gin is fresh and slightly vegetal. The aromas end on the Floral / Vegetal side. Classic London dry gin, which pairs wonderfully with the aroma of the distaff.

HERE